Estate grown. 12.5% abv. $15, Wine Club $12. $75/case special *Silver Medal from the 2018 Central Coast Wine Competition Vibrant tropical aromas, hints of passion fruit, citrus & grapefruit, with a bright, mouthwatering finish. A lovely pairing with honey chevré
56% Cabernet Sauvignon, 33% Merlot, and 11% Zinfandel. 13.1% abv. $28, Wine Club $22.40 *91 points from Wine Enthusiast. 90 points from Vinous Ripe cherry, hint of mint, & spice on the nose. Smooth tannins. The body has notes of cherry, currant & mocha, with vanilla & spice on the long finish
Estate grown. 98 cases produced. 14.7% abv. $32, Wine Club $25.60 *89 points from Vinous Aromas of green apple, tart cherry, candied licorice. Big body with ripe blackberry, cherry liqueur, & cracked pepper, with dusty tannins, & lingering dark fruit
100% Cabernet Sauvignon. Estate grown. 98 cases produced. 13.1% abv. $25, Wine Club $20. Tart cherry, bell pepper, & dried herbs on the nose. Notes of bittersweet chocolate, cranberry, & cola with long tannins & ripe cherry on the finish
75% Grenache, 20% Zinfandel, & 5% Mourvèdre from Paso Robles. Nonvintage blend. 15.6% abv. $25, Wine Club $20. Case price $100 Caramel aromas. Lush notes of raspberry, strawberry, & spice with a medium body & soft palate
41% Syrah, 41% Zinfandel, 18% Petite Syrah. 200 cases produced. 14.9% abv. $34, Wine Club $27.70 *Gold Medal at the 2019 San Francisco International Wine Competition. 90 points from Vinous Ripe boysenberry, light vanilla, and leather on the nose. Rounded tannins. Sweet blue fruits, plum, & violet in the body with smooth & savory vanilla, blackberry pie and a long…
Dessert wine made with fortified Zinfandel. 18.8% abv. $18, Wine Club $14.40 Sweet raspberry & strawberry aromas. Light bodied berry flavor with a hint of coconut. Pairs with milk chocolate mousse like a dream.
Fortified wine made with Black Monukka from Paso Robles. 18.5% abv. $20, Wine Club $16 Golden-hued dessert wine. Aromas of honey and caramel, with notes of raisin, walnut, and butterscotch. A rare treat!