Estate grown. 12.5% abv. $18, Wine Club $14.40. Vibrant tropical aromas, hints of passion fruit, citrus & grapefruit, with a bright, mouthwatering finish. A lovely pairing with honey chevré
56% Cabernet Sauvignon, 33% Merlot, and 11% Zinfandel. 13.1% abv. $28, Wine Club $22.40 *91 points from Wine Enthusiast. 90 points from Vinous Ripe cherry, hint of mint, & spice on the nose. Smooth tannins. The body has notes of cherry, currant & mocha, with vanilla & spice on the long finish
100% Cabernet Sauvignon. Estate grown. 98 cases produced. 13.1% abv. $25, Wine Club $20. Tart cherry, bell pepper, & dried herbs on the nose. Notes of bittersweet chocolate, cranberry, & cola with long tannins & ripe cherry on the finish
Estate grown. 105 cases produced. 15.5% abv. $30, Wine Club $24 Lively nose full of cranberry, prune & ripe cherry. Lighter style body with juicy red fruit, white pepper and refreshing acidity
100% Syrah. 59 cases produced. 15.5% abv. $33, Wine Club $26.40 Burnt marshmallow on the nose, followed by dark red fruit & licorice. Full savory body, with notes of blackberry, vanilla, spice on the finish
Estate grown. 85 cases produced. 14.7% abv. $32, Wine Club $25.60 Aromas of raspberry, sour cherry, violet & vanilla. Cedar, black cherry and floral notes on the body
Dessert wine made with fortified Zinfandel. 18.8% abv. $18, Wine Club $14.40 Sweet raspberry & strawberry aromas. Light bodied berry flavor with a hint of coconut. Pairs with milk chocolate mousse like a dream.
Fortified wine made with Black Monukka from Paso Robles. 18.5% abv. $20, Wine Club $16 Golden-hued dessert wine. Aromas of honey and caramel, with notes of raisin, walnut, and butterscotch. A rare treat!
