Estate grown. 200 cases produced. 12.5% abv. $18, Wine Club $14.40. $75/case *Silver Medal from the 2018 Central Coast Wine Competition Vibrant tropical aromas, hints of passion fruit, citrus & grapefruit, with a bright, mouthwatering finish. A lovely pairing with honey chevré
100% Syrah, estate grown. 79 cases produced. 13.1% abv. $18, Wine Club $14.40 *Double Gold & Best of Class from the 2019 Central Coast Wine Competition. 89 points from Wine Enthusiast Pale pink in color, dry. Soft peach & strawberry aromas, silky mouthfeel & ripe fruit flavors, with a smooth, lingering vanilla finish
56% Cabernet Sauvignon, 33% Merlot, and 11% Zinfandel. 13.1% abv. $28, Wine Club $22.40 *91 points from Wine Enthusiast. 90 points from Vinous Ripe cherry, hint of mint, & spice on the nose. Smooth tannins. The body has notes of cherry, currant & mocha, with vanilla & spice on the long finish
Estate grown. 98 cases produced. 14.7% abv. $32, Wine Club $25.60 *89 points from Vinous Aromas of green apple, tart cherry, candied licorice. Big body with ripe blackberry, cherry liqueur, & cracked pepper, with dusty tannins, & lingering dark fruit
100% Cabernet Sauvignon. Estate grown. 98 cases produced. 13.1% abv. $25, Wine Club $20. Tart cherry, bell pepper, & dried herbs on the nose. Notes of bittersweet chocolate, cranberry, & cola with long tannins & ripe cherry on the finish
75% Grenache, 20% Zinfandel, & 5% Mourvèdre from Paso Robles. Nonvintage blend. 15.6% abv. $25, Wine Club $20. Case price $100 Caramel aromas. Lush notes of raspberry, strawberry, & spice with a medium body & soft palate
41% Syrah, 41% Zinfandel, 18% Petite Syrah. 200 cases produced. 14.9% abv. $34, Wine Club $27.70 *Gold Medal at the 2019 San Francisco International Wine Competition. 90 points from Vinous Ripe boysenberry, light vanilla, and leather on the nose. Rounded tannins. Sweet blue fruits, plum, & violet in the body with smooth & savory vanilla, blackberry pie and a long…
Dessert wine made with fortified Zinfandel. 18.8% abv. $18, Wine Club $14.40 Sweet raspberry & strawberry aromas. Light bodied berry flavor with a hint of coconut. Pairs with milk chocolate mousse like a dream.
Fortified wine made with Black Monukka from Paso Robles. 18.5% abv. $20, Wine Club $16 Golden-hued dessert wine. Aromas of honey and caramel, with notes of raisin, walnut, and butterscotch. A rare treat!
California sparkling wine with added peach flavor. 11.5% abv. 3.25% RS. $20, Wine Club $16 Demi-sec. Pale pink and orange in color, this fun sparkling wine opens with the aroma of a juicy peach. Full of tiny bubbles, with hints of citrus and angel food cake and a zesty finish.