We are proud to produce a selection of estate wines from the vines just outside the tasting room, which then are processed, barrel- aged, and bottled on site. We source a small selection of fruit from local vineyards to offer a variety of wines that showcase the splendor of the fruit of the Central Coast. Come in for a tasting today!
Sourced from Monterey County. Beautiful stonefruit aromatics, notable acidity, with balanced citrus flavors and a dry finish. Naturally high in acid, this young, dry Riesling is crisp and clean.
$10, Wine Club $8
Estate grown. Picked August 23, 2016, bottled on February 14, 2017. Aromas of pineapple and passion fruit invite you into this delicious sauvignon blanc. Notes of banana and citrus creme on the palate, with a mouthwatering, acidic finish.
$22, Wine Club $17.60
Sourced from Santa Barbara County. Kind, gentle stainless steel Chardonnay. Notes of pear, lemon citrus, and vanilla with a soft finish.
$15, Wine Club: $12
Estate grown Syrah Rosé. Bottled on February 14, 2017. Pale pink, amber in color with aromas of strawberry and guava. On the palate, you will find soft strawberry and vanilla notes with a light pepper feel. Fresh and crisp style.
$22, Wine Club: $17.60
Smokey nose, fruitful palate with notes of boysenberry and blueberry syrup, and the spice of white pepper. Silky and smooth. Silver Medal Winner at the 2016 San Francisco Chronicle Wine Competition!
$32, Wine Club: $25.60
Sourced from Paso Robles. This full- bodied, sultry Spanish varietal is full of dark red fruits and black currant with an earthy spice. Pairs well with roasted meats, and loves Manchego!
$35, Wine Club: $28
Big, velvety, balanced. Tasty fruit character with bright cherry and a hint of eucalyptus from the trees surrounding our vineyard. This Cab has great acidity and moderate tannins; drink it now, or let it age a few more years in your wine cellar!
$36, Wine Club: $28.80
Port Style Zinfandel, Fortified Dessert Wine. Twilight began in our vineyard as Zinfandel grapes. Grape brandy was added to stop fermentation, leaving behind residual sugar and creating a medium/ light bodied, slightly sweet wine with coconut notes. Perfect pairing: KoKo’s Coconut Gouda!
$18, Wine Club: $14.40