Wines

Our Wines

We are proud to produce a selection of estate wines that begin as grapes in our vineyard, then move into our winery to be processed, barrel- aged, and bottled on site. We source a small selection of fruit from local vineyards to offer a variety of wines that showcase the splendor of the fruit of the Central Coast. Come in for a tasting today!

2015 Riesling

Sourced from Monterey County. Not your typical Riesling! This young, dry Riesling begins with stone fruit aromatics, has notable acidity, and ends with a clean finish.

$22, Wine Club: $17.60

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2013 Chardonnay

Sourced from Santa Barbara County. This is a cool climate Chardonnay. Crisp but gentle, with fruit notes of pear and lemon citrus, and a light vanilla finish.

$25, Wine Club: $20

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2013 Grenache Rosé

Sourced from Santa Ynez Valley. This Grenache Rosé is a big, red wine without the big, red tannins and dryness. Full of beautiful strawberry notes and moderately high acidity, our zesty Rosé is best served ice cold on a hot porch in the summer.

$18, Wine Club: $14.40

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2012 Zinfandel

A true California grape, Zinfandel grows abundantly in the Paso Robles Appellation. Our estate, medium bodied Zin begins with raspberry and blackberry notes and ends with a soft, white pepper finish. Pair this easy to love wine with your favorite Italian dish, or Zinfandel brownies!

$32, Wine Club: $25.60

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2014 Syrah

This medium bodied Syrah begins with a smokey nose, hits your pallet with boysenberry fruit and blueberry syrup, and finishes with white pepper and vanilla spice. Our 2014 Syrah was the recipient of a Silver Medal from the 2016 San Francisco International Wine Competition!

$32, Wine Club: $25.60

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Sunset Red
50% Merlot, 50% Syrah. This non-vintage wine is a collaboration of two different seasons on the Central Coast. Enjoy this special blend for its jammy fruit and pepper notes, medium tannins, and dry finish.
$25, Wine Club: $20
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2013 Tempranillo

Sourced from Paso Robles. This Spanish varietal is a deep, dark colored wine that is full of big, red fruits and a balanced, earthy spice. Pairs well with roasted meats, and loves Manchego!

$35, Wine Club: $28

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2011 Cabernet Sauvignon

Our estate Cabernet Sauvignon is big, velvety, and balanced with medium tannins. Pairs nicely with juicy steak, roasted lamb, or mushroom based dishes.

$36, Wine Club: $28.80

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2013 Affinity
40% Cabernet Sauvignon, 40% Merlot, 20% Zinfandel. The Affinity is a very approachable wine; it begins like a Merlot and finishes like a Zin. Notes of ripe red fruit, a little bit of spice, and a dry, chocolate, cherry finish will leave you wanting more.
$32, Wine Club: $25.60
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2012 Eclipse
40% Syrah, 40% Petite Sirah, 20% Zinfandel. This estate blend has been a favorite year after year. The Eclipse is a robust, dark, full bodied wine with a vanilla, brown sugar finish. Pairs well with tomato based sauces and your favorite pizza.
$38, Wine Club: $30.40
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2013 Solara
100% Black Monukka from Paso Robles. This fortified dessert wine is a rare treat! Black Monukka is a dark, rich flavored table grape originally from India. The barrels were baked in the warmth of the sun to create a light colored wine, with notes of caramel, walnuts, butterscotch, and baklava. Pairs well with crème brûlée and cheesecake.
$20, Wine Club: $16
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2014 Twilight

Port Style Zinfandel, Fortified Dessert Wine. Twilight began in our vineyard as Zinfandel grapes. Grape brandy was added to stop fermentation, leaving behind residual sugar and creating a medium/ light bodied, slightly sweet wine with coconut notes. Perfect pairing: KoKo’s Coconut Gouda!

$18, Wine Club: $14.40

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2012 Estrella Brilliante
100% Touriga Nacional from Paso Robles, Fortified Dessert Wine. Estrella Brillante is a dense wine with blackberry and floral aromas, black fruit flavors, and a velvety finish. Pairs well with Mexican chocolate, or poured over vanilla bean ice cream.
$18, Wine Club: $14.40
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